Single-origin Indonesia

Indonesia Sumatra Lake Toba
Grown near Lake Toba — the world’s largest volcanic lake — this coffee captures the rich character of Sumatra’s highlands. Indonesia has been cultivating coffee since the 17th century, now ranking among the world’s top producers thanks to its ideal tropical climate and fertile volcanic soil.

Crafted from Catimor and Typica varieties and processed using the traditional Giling Basah (wet-hulled) method, this coffee delivers a deep, full body with low acidity, a spicy aroma, and subtle tobacco-like notes.

Perfect for:
☕ Strong, rich filter brews
⚙️ Intense double espressos
🥛 Creamy, milk-based espresso drinks

Please write your preference below: whole beans, ground for pods, ground for espresso, or ground for filter then checkout.